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As dairy food items, such as milk, yogurt and cheese have calcium, protein and vitamin D in a rich amount, they are very much important for a pregnant women. The woman who don’t take milk or dried milk power, they may face certain problems to maintain their good health during pregnancy.
Fresh Fruits and Vegetables:
Eating fresh fruits and vegetables is recommended always by the medical professional during the pregnancy. The fresh fruits and vegetables are the great source of different nutrients which is essential for a pregnant woman. Orange vegetable such as carrots, winter squash, yellow peppers are great sources of vitamin A. The green leafy vegetables are very important element during pregnancy as they are high in fiber, iron and other nutrients.